Market and product assessment of probiotic/prebiotic-containing functional foods and supplements manufactured in South Africa.
نویسندگان
چکیده
OBJECTIVES Probiotic and prebiotic products manufactured in South Africa were identified and health and content claims stated on the labels were evaluated according to available scientific evidence, the proposed South African regulations in the Foodstuffs, Cosmetics and Disinfectants Act (Act No. 54 of 1972, www.doh.gov.za), and microbial assessment. RESULTS The range of products identified included probiotic- and/or prebiotic-containing supplements (capsules), food items fortified with probiotics and/or prebiotics, and fermented food containing probiotics, e.g. dairy products. Most of the health-related claims on the labels of the identified products do not comply with proposed South African regulations. However, results also indicate that the proposed South African regulations should be reconsidered to include an additional 5 claims, for which scientifically sound evidence is available. The claims regarding probiotic strains, viable cell numbers, prebiotic type and concentration stated on the labels of the products are mostly in line with the proposed South African regulations. The actual viable cell content of 3 out of 5 probiotic supplements readily available on the South African market did not comply with the content claim stated on the label. However, this problem did not seem to affect the inhibitory activity of the probiotic strains against indicator strains isolated from faeces of patients diagnosed with AIDS. To validate this finding in vivo assessments should be implemented before considering the need to include a wider range of prescribed viable cell numbers in the proposed South African regulations. CONCLUSIONS The proposed South African regulations regarding probiotic- and prebiotic-containing products should be revised based on the results of this research, and the manufacturers of these products should be held responsible for providing the consumer with scientifically sound and legally correct information.
منابع مشابه
Market Assessment and Product Evaluation of Probiotic Containing Dietary Supplements Available in Bangladesh Market
Probiotics containing food supplements available in Bangladesh market were identified and collected for assessment. To assess their label claim, they were resuspended into sterile distilled water. Then, series dilutions of each sample solution were prepared and immediately plated out, in duplicate, into De Man Rogosa Sharpe (MRS) agar. These plates were then incubated at 37°C for 48 hours and c...
متن کاملHealth Benefits of Probiotics and Prebiotics
Packaged Facts estimates the global retail market for probiotic and prebiotic foods and beverages at approximately $15.4 billion in 2008; that total represents a 12.5% increase over estimated 2007 sales of $13.7 billion. In 2008, the growth rate for the probiotic and prebiotic food and beverage market ranged from 5% to more than 30%, depending on the region and product type. Packaged Facts anal...
متن کاملتأثیر صمغ بادامکوهی (Amygdalus scoparia Spach) بر زندهمانی Lactobacillus acidophilus La5 در آب گوجهفرنگی، در طول نگهداری در یخچال و قرار گرفتن در معرض سیستم شبیهسازیشده شیره گوارشی
Background and purpose: Traditionally, probiotics are extensively incorporated into fermented dairy products. Dairy products could cause two major problems including allergy to milk protein and lactose intolerance, which ultimately lead to limited consumption of these foods. Today, fruit or vegetable drinks are ideal sources of probiotics for consumers. In this study, we investigated the possib...
متن کاملViability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding
Currently, the increased interest in healthy living motivates people to consume functional foods and dietary supplements. Foods that are containing probiotic bacteria come to the forefront as having positive effect on health. These benefits include improving the gut microbial balance, stimulation of the immune system, reduction of blood cholesterol level, and reduction in the incidence of cance...
متن کاملThe Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
Desirability and good background of yogurt have led the manufacturers to use this product mostly for producing milk-based probiotic products. The aim of this study was to evalutate the effect of a mixture of prebiotics including oligofructose, lactulose, and inulin on physicochemical properties (pH value, acidity, and syneresis) of synbiotic yogurt containing lactobacillus casei. Pasteurized mi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde
دوره 95 2 شماره
صفحات -
تاریخ انتشار 2005